Billy's is closed for Christmas! Re-opening January 17, 2024.

Please call restaurant on 3827 0011 after 2pm Wednesdays and Thursdays, or after 10am Fridays and Saturdays for all bookings



All meats are slow cooked on our traditional offset smoker with seasoned Ironbark.

Self catering: We require 48hrs notice, meats collected from our Mt Cotton Restaurant or can be delivered to your home for a fee.

Thank you for considering our Smoke House restaurant Billy’s Bbq for your catering needs. We’re excited to provide you with our Self Catering option, which offers a convenient and delicious way to enjoy our smoked meats.

With our Self Catering service, you’ll receive whole meats delivered to your door just prior to your event, or you can collect them from our Mount Cotton restaurant. For a seamless experience, you’ll need a sharp long knife for slicing the brisket and two kitchen forks to pull the Collar Butts into mouthwatering pulled pork.

Self catering can include:
(availability and quantity will be confirmed with your order)

Menu Options

  • Smoked Beef Brisket
  • Pork Collar Butt (pulled pork)
  • Smoked Pork Ribs
  • Smoked Pork Belly with Crackling
  • Smoked Turkey
  • Jalapeño & Cheddar Sausages (Spicy)
  • Deep Fried Chicken Wings (BBQ or Buffalo) 
  • Brioche Buns 
  • Mac & Cheese 
  • Coleslaw 
  • Triple Cheese Potato Bake 
  • Sweet Cornbreads
  • Billy’s Smoky BBQ Sauce (480ml Squeeze Bottle)
  • Billy’s Buffalo Sauce (480ml Squeeze Bottle) 
  • Billy’s Carolina Gold Sauce (480ml Squeeze Bottle)
  • Billy’s Gravy (1 Litre) 

Additional Supplies:

We offer cardboard trays, grease paper, napkins, and cutlery sets.


All our meat selections are meticulously delivered at the ideal serving temperature, presented within generously sized foil trays, perfectly suited for your dining needs.

If you have any questions or need further assistance, please don’t hesitate to reach out.

Whole smoked beef brisket 4.5+kg $240 approx 20 servings.

Cape Grim Ox Beef short ribs $75 (3 bone rack, 3 servings)

Collar Butt pulled pork $120 (2.2+ kg) approx 12-15 servings.

Smoked Pork ribs $45 approx 2-4 servings 11-12 bones, (a minimum of 750grams)

Smoked Pork belly with crackling $195 (3+ kg) serves approx 18 – 20.

Jalapeño & Cheddar sausages (spicy) $8.50 each (180 – 200 grams)

Deep fried chicken wings (Bbq or Buffalo)
$38 a kilo (approx 24 large wings)

Sweet milk buns
Large 85g $14 (6 pack)
Small 35g dinner rolls $8 (6 pack)

Mac & Cheese
Small tray $44 approx 15 servings
Large tray $77 approx 35 servings

Small tray $44 approx 15 servings
Large tray $77 approx 35 servings

Triple cheese potato bake
Small tray $77 approx 15 servings
Large tray $132 approx 35 servings

Sweet cornbreads
Large $3.50 each

Billy’s Smoky Bbq sauce $25 (480ml squeeze bottle)

Billy’s Buffalo sauce $25 (480ml squeeze bottle)

Lillie’s Q Carolina Gold sauce $25 (480ml squeeze bottle)

Billy’s gravy $11 a litre

Cardboard trays, grease paper, napkins & cutlery for $1.50 a set.


IMPORTANT: Please do not use this form to book a table. To book a table, please call restaurant on 3827 0011 after 2pm Wednesdays and Thursdays or after 10am Fridays and Saturdays for all table bookings

  • DD slash MM slash YYYY



Hi, we are currently not taking table bookings at the moment.

Pls call our restaurant on

07 3827 0011

during opening hours and we can check if we have space.